Bring your sense of adventure to our next Taste of India episode! Travel way beyond butter chicken and naan with “Chicago’s first dabbawala,” chef Jasmine Sheth, on a delicious culinary journey around India.
A James Beard Foundation grant winner, Jasmine’s Tasting India meals explore the many culinary regions of India through specially curated Thalis or platters. Jasmine’s passionate exploration of Indian cuisine mingles with her vibrant storytelling, highlighting the vast, diverse and underrepresented regions all around India.
Join us on August 22 at 11 AM CDT for an exclusive behind-the-scenes cooking demo and a chat with Jasmine about her journey and her remarkable venture of starting a business during the 2020 pandemic!